Consulting

 

 

I've created hundreds of menus, trained and directed volunteers, run kitchens, and have coordinated and executed events of all sizes. I've been in the service industry a long time, and I've been cooking even longer.

 

Planning a special event and need an assist?

Have special dietary requirements, but still want to enjoy beautiful, delicious meals?

Way too busy to cook and want custom meals prepared in advance?

Reorganizing your kitchen and need help with a plan?

 

If you have questions, I have answers.
Let's chat!

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