Geoff has over 20 years of professional restaurant experience, including an extensive background in both commercial and not-for-profit kitchens. From improvisational cooking using limited ingredients and resources, to planning and executing grand-scale fine dining banquets, Geoff has done it all.

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Born and raised in Lansing, Geoff believes in giving back to his community by volunteering his time and sharing his culinary skills for worthy causes. He has donated custom-designed dinner parties as auction items for a variety of organizations, including Greater Lansing Food Bank Empty Plate, Big Brothers Big Sisters Michigan Capital Region, and Lansing's Westside Neighborhood Association.

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Geoff started Ex Culina in 2014, with the goal of sharing his passion for all things food and beverage with others. He holds a Masters of Science in Dietetics from Michigan State University A graduate of the Secchia Institute for Culinary Education in Grand Rapids, he holds degrees in Culinary Arts and Culinary Management.  

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