Customized in-home cooking classes and culinary experiences.

 

Meet Geoff

If it's food, I'm interested.

I keep half a dozen different cheeses in my fridge at all times. I keep my own sourdough starter. I can bake bread, pies, pastries, cakes, and cookies. I make my own stock. In the summer, I make ice cream. I grind my own hamburgers and enjoy doing charcuterie. I love craft beer; on occasion I brew my own. I want to know the history behind what I'm eating; I
think the science underlying food is fascinating.

 

I like to teach. Let me cook for you.

Click here to learn more about me.

 
 
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Classes

New fall classes start on Sunday November 17. Click on the link to learn more and register now.

Learn More and Register!

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Personal Chef

Have an event coming up at your home that you'd like professional assistance with?

Contact Chef Geoff

Consulting

I've been at this a while.

You have questions?
I have answers.

Find Out More

Upcoming Scheduled Classes

Sundays 1:00 - 4:30 pm

SEASONAL • December 15

24 Hour Advance Online Registration Required

 
 

Geoff's class was worth every penny and every minute spent (and I've even tried out some of the recipes since I've been home and they were great!)

Jeanie Croope

Lansing, Michigan

Get in touch

517.420.0526    exculina@gmail.com

 

Interested? Tell me more.

(What do you like...What do you hate...
What kind of event... You know how this works.)

 
 

Ex Culina|Geoff Russell   Classes|Personal Chef|Consulting
517.420.0526  exculina@gmail.com

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