If it's food, I'm interested.

I have a decade and a half of restaurant experience and a degree in dietetics. I keep half a dozen different cheeses in my fridge at all times. I can bake bread, pies, pastries, cakes, and cookies. I make my own stock. In the summer, I make ice cream. I grind my own hamburgers and enjoy doing charcuterie. I love craft beer; on occasion I brew my own. I want to know the history behind what I'm eating, and I think food science is fascinating.

 

I like to teach. Let me cook for you.

Click here to learn more about me.

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