2:00-5:30 p.m. In this summer demonstration class Chef Geoff shows us his takes on grilled pizza, half-grilled Caesar salad, some appetizers, and grilled peaches with ice cream. Watch, learn, eat, drink, enjoy — and receive all the recipes, too.

Recipes featuring favorite fall ingredients.

Add a little sweet (though not necessarily just desserts) to your holiday buffet.

Featuring fish with salsa, aguas frescas, grilled corn, & gourmet popsicles

Fresh-ground cheeseburgers, potato salad, grilled watermelon, brownies

Part of the ongoing Essentials series, which explores some of the basic items a well-stocked kitchen needs. Potatoes keep forever and can be turned into an almost limitless number of dishes.

Part of the ongoing Essentials series, which explores some of the basic items a well-stocked kitchen needs. Pasta has hundreds of shapes and thousands of uses.

A menu filled with things that are spicy-hot, roasted, wood-fired, and flambéed.

Light as air — puffy pastries, fish en papilliote, chocolate mousse and more.